Seasoned with Soul: Serving with Heart and Compassion
We've all experienced the challenges of the pandemic's ongoing impact. How do you adapt when everything changes? Come join us for a unique opportunity to witness a live culinary demonstration and hear a powerful story of resilience. You'll learn how Rhonda Persip, a third-generation caterer, faced with unprecedented circumstances, transformed her business to serve our community's most vulnerable: the homeless and the elderly. A story of innovation, community service, and how we can all find ways to make a difference. It's a testament to the adaptability that defines our community.
Q & A session to follow the demonstration.
Presenter Rhonda Persip, Owner & Head Chef, Seasoned with Soul Catering
Welcome by Denise Turner, Manager, the Office of College Events and Cultural Planning
Remarks by Chelsea Alexander, Academic Coordinator, DISH Food Pantry and Dr. Kathleen O’Neil, Director, Single Stop
Sponsored by the DISH Food Pantry, Single Stop and the Office of College Events and Cultural Planning