Mini Sessions at the Charlestown and Chelsea Campuses
BHCC offers two Mini Sessions during the semester that allow you to start and finish a course in as few as seven weeks. With a wide range of subjects and day, evening and weekend schedules, a Mini Session course is a great way to stay on track with your degree.
Charlestown Campus Mini Session II
March 28 - May 15, 2021
Classes are subject to change based on availability. For the most up-to-date availability, please check Charlestown Campus Mini Sessions on BHCCselfservice.
| Course # | Course Title | Times | Class Days | Delivery |
|---|---|---|---|---|
| BIO-261-R1 | Adv Lab Techniques in Biotech | 10 a.m. - 1:30 p.m. | MW | LAB |
| BUS-101R1HB | Intro to Business | 6 - 9 p.m. | W | HYB |
| CIT-299C-R1HB | Computer Internship | 10 a.m. - 12:15 p.m. | S | HYB |
| CMT-299-R1HB | Web Development Internship | 10 a.m. - 12:15 p.m. | S | HYB |
| CRJ-299-R1HB | CJ Internship | 4 - 5:15 p.m. | Th | HY/RE |
| CUL-111-R1HB | Food Service Sanitation/Skills | 6 - 8:45 p.m. | F | HYB |
| CUL-135-R1HB | Cafe and Bistro Cuisine | 8:30 a.m. - 2 p.m. | M | LAB |
| CUL-135-R2HB | Cafe and Bistro Cuisine | 8:30 a.m. - 2 p.m. | W | LAB |
| CUL-135-R3HB | Cafe and Bistro Cuisine | 3 - 8:30 p.m. | M | LAB |
| CUL-135-R4HB | Cafe and Bistro Cuisine | 3 - 8:30 p.m. | W | LAB |
| CUL-145-R1HB | Advanced Desserts | 8:30 a.m. - 2 p.m. | W | LAB |
| CUL-145-R2HB | Advanced Desserts | 8:30 a.m. - 2 p.m. | M | LAB |
| CUL-145-R3HB | Advanced Desserts | 3 - 8:30 p.m. | W | LAB |
| CUL-145-R4HB | Advanced Desserts | 3 - 8:30 p.m. | M | LAB |
| CUL-208-R1HB | Advanced Baking Skills | 3 - 8:30 p.m. | Th | LAB |
| CUL-216-R1HB | Advanced Culinary Skills | 3 - 8:30 p.m. | T | LAB |
| CUL-217-R1HB | Classical & Internatl Pastries | 9:30 a.m. - 1:30 p.m. | T | LEC |
| CUL-217-R2HB | Classical & Internatl Pastries | 2:30 - 6:30 p.m. | T | LEC |
| CUL-235-R1HB | Advanced and Ethnic Food Prod | 8:30 a.m. - 2:30 p.m. | T | LAB |
| CUL-235-R2HB | Advanced and Ethnic Food Prod | 8:30 a.m. - 2:30 p.m. | Th | LAB |
| CUL-241-R1HB | Chocolate and Sugar Artistry | 9 a.m. - 1 p.m. | F | LEC |
| CUL-241-R2HB | Chocolate and Sugar Artistry | 2 - 6 p.m. | F | LEC |
| CUL-245-R1HB | Food and Beverage Operations | 8:30 a.m. - 2:30 p.m. | Th | LAB |
| CUL-245-R2HB | Food and Beverage Operations | 8:30 a.m. - 2:30 p.m. | T | LAB |
| CUL-247-R1HB | Adv Classical Desserts & Cakes | 8:30 - 11:30 a.m. | Th | LEC |
| CUL-299-R1HB | Culinary Arts Internship | 2:30 - 5:15 p.m. | W | HYB |
| CUL-299P-R1HB | Pastry Arts Internship | 2:30 - 5:15 p.m. | W | HYB |
| ECE-215-R1 | Supervisor in Early Childhood | 6 - 8:45 p.m. | M | HYB |
| ECO-202-R1HB | Microeconomics | 12 - 3:05 p.m. | S | HY/RE |
| ENG-112-R2 | College Writing II | 6 - 9 p.m. | W | HY/RE |
| FIN-112-R1WB | Personal Finance | WEB | ||
| HRT-133-R1HB | Culinary Theory in Hospitality | 8:30 - 11:30 a.m. | F | LEC |
| HRT-133-R2HB | Culinary Theory in Hospitality | 12 - 3 p.m. | F | LEC |
| HRT-210-R1HB | Hospitality Internship | 10 - 11:45 a.m. | S | HY/RE |
| MAN-112-R1HB | Org Behavior/Design | 6 - 8:45 p.m. | F | HYB |
| PLG-299-R1HB | Paralegal Internship | 4 - 5:45 p.m. | Th | HY/RE |
| PSY-101-R1HB | Prin of Psychology | 9 a.m. - 12:05 p.m. | S | HY/RE |
| SOC-101-R2 | Prin of Sociology | 2:45 - 4:15 p.m. | MW | HYB |
| VMA-104-R1 | Drawing from Observation | 2:30 - 5:45 p.m. | TTh | REM |
| VMA-111-WBR1 | Intro to Mass Media | WEB |
Chelsea Campus Mini Session II
March 28 - May 15, 2021
Classes are subject to change based on availability. For the most up-to-date availability, please check Chelsea Campus Mini Session II on BHCCselfservice.
| Course Number | Course Title | Times | Class Days | Method |
| BUS-201-R1 | Business Law I | 8 - 11:10 a.m. | TTh | LEC |
| ACC-102-R1 | Prin of Accounting II | 8:15 - 11:15 a.m. | MW | LEC |
| CIT-110-R1 | Applications/Concepts | 6 - 9 p.m. | TTh | LEC |
| CIT-118-R1 | Prin of Internet & Info Sec | 2:45 - 5:45 p.m. | MW | LEC |
| CIT-230-R1 | Help Desk Techniques | 11:30 a.m. - 2:30 p.m. | MW | LEC |
| CIT-233-R1 | Adv Microsoft Office | 11:30 a.m. - 2:30 p.m. | TTh | LEC |
| CIT-268-R1 | Windows Op Systems | 2:45 - 5:45 p.m. | TTh | LEC |
| ECE-101-R1 | Guidance/Discipline | 2:45 - 5:45 p.m. | MW | LEC |
| ECE-104-R1 | Curriculum in ECE | 6 - 9 p.m. | MW | LEC |
| ECE-108-R1 | Inf/Tod Curr Dev | 6 - 9 p.m. | TTh | LEC |
| ECE-208-R1 | Exceptional Learners | 6 - 9 p.m. | MW | LEC |
| MAN-204-R1 | Entrepreneurship & Innovation | 11:25 a.m. - 2:35 p.m. | MW | LEC |
Chelsea Campus Remote Mini-Session II
March 28 - May 15, 2021
Classes are subject to change based on availability. For the most up-to-date availability, please check Chelsea Campus Remote Mini Session II on BHCCselfservice.
| Course Number | Course Title | Times | Class Days | Method |
| REL-111-R1 | World Religions | 8:15 - 11:15 a.m. | MW | REM |
| ACC-105-R1 | Accounting Information Sys | 2:45 - 4:15 p.m. | TTh | HY/RE |
| BIO-108-R1 | Human Biology/Lab | 2:45 - 5:45 p.m. | MW | REM |
| BIO-108-R1 | Human Biology/Lab | 2:45 - 5:45 p.m. | TTh | HYB |
| BIO-204-R1 | Anatomy/Phys II/Lab | 2:45 - 5:45 p.m. | MW | HYB |
| BIO-204-R1 | Anatomy/Phys II/Lab | 2:45 - 5:45 p.m. | TTh | REM |
| CIT-162-R1H | CISCO Networking I | 2:45 - 4:15 p.m. | MW | HY/RE |
| COM-101-R1 | Film As Art | 8:15 - 11:15 a.m. | Th | HY/RE |
| COM-171-R1 | Oral Communication | 11:30 a.m. - 2:30 p.m. | T | HY/RE |
| ENG-111-R1 | College Writing I | 8:15 - 11:15 a.m. | M | HY/RE |
| ENG-111-R2 | College Writing I | 2:45 - 5:45 p.m. | T | HY/RE |
| ENG-112-R1 | College Writing II | 11:30 a.m. - 1:00 p.m. | MW | HY/RE |
| INT-110-R1 | American Culture | 8:15 - 11:15 a.m. | T | HY/RE |
| MAT-097-R2 | Foundations of Algebra | 8:15 - 11:15 a.m. | TTh | REM |
| MAT-193-R1 | Topics in Alg/Trig | 11:30 a.m. - 2:30 p.m. | TTh | REM |
| PSY-213-R1 | Human Growth/Development | 11:30 a.m. - 2:30 p.m. | MW | REM |
| SPN-102-R1 | Elem Spanish II | 11:30 a.m. - 2:30 p.m. | T | HY/RE |
| VMA-111-R1HB | Intro to Mass Media | 2:45 - 4:15 p.m. | TTh | HY/RE |